Delamain Pale and Dry XO Burgundy

Delamain Pale and Dry XO BurgundyA style of delicacy, length, fruitiness and mellowness, a bouquet of power of the perfumes and a length of the fragrance. Floral scents, lingering aftertaste of vanilla, with great intensity and roudness of flavour. A blend of various old Grande Champagne cognacs, each cognac is aged separately, and then the blend itself, made at the end of the ageing period, is aged for two years more (marriage). The blend at natural strength (around 50% vol.) is

with jalapeño slices dropped into the glass

composed of 24 exceptional crus

silky texture

and even exceed

A delicate nose of ripe stone fruit and a hint of creamy oak

crushed and underwent a five day pre-fermentation maceration on the skins

boasts a dark amber color as well as an extraordinary nose of creme brulee

The vineyard sites are nearby the cities of Brindisi and Lecce to the Southeast of Puglia lying close to the Adriatic coast

A very dry and hot spring followed by a moderate growing season resulted in even budding and slower than normal

26% new French oak was used to complement the fruit

Malolactic fermentation took place naturally

Youthful colour