Harvey's - Bristol Cream Sherry

Harvey's - Bristol Cream Sherry

From the marriage of these historic vineyards emerges a wine of unique character that has natural balance

propagated by the Greeks

food-friendly wines

The wine is made by using low-pressure presses and low temperature fermentation in order to preserve the true character and purity of the grape variety

This old domaine was founded in 1847

fertilizers

Their holdings in the Barolo commune are: Fossati

and made it possible to bottle a wine that would retain residual sugar

and by favouring gentle vinification which produces the most complex aromas

and became a certified Terra Vitis grower

so Fred and Alex can be guaranteed a longer and slower ripening of their fruit–especially important for these two varieties

In 1945 due to the Second World War