strong provolone valpadana dop cutting board

strong provolone valpadana dop cutting boardDescription Nutrition Information Ingredients Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley. Provolone is a

Rice flour

A Mediterranean harmony of floral sweetness and herbal brightness

05 g Protein 5

Enjoy our selection of Tomato Passata and Sauces:

and twice baked to achieve their unmistakable texture

17 g Salt 6

but not only that: it has always been a symbol of autumn

8 g Salt 0

but to witness the birth of one of the most famous and beloved pasta shapes

It is no coincidence that Coppa is one of the most commonly eaten cured meats in Emilia

Maybe because they have the blessing of the King of Cheeses

GOLD AWARD at NYIOOC