Bonnat - Madagascar 75% imported-productsBonnat's Madagascar 75% Dark Chocolate is a single origin bar crafted from fine Trinitario cacao beans grown in Madagascar. This chocolate offers a soft and fruity flavor profile, resulting from a light roast that allows the natural fruitiness of the beans to shine through. The texture is smooth and well balanced, providing a delightful tasting experience. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since
with delicate notes of red fruit
Bonnat's Dos Cielos 65% Dark Milk Chocolate is a grand cru milk chocolate crafted from "clear cassia" cacao beans sourced from Colombia
the natural flavors of the beans are meticulously preserved
Hogarth's Maple & Walnut 34% Single Origin White Chocolate Bar is a luxurious confection that harmoniously blends the creamy sweetness of white chocolate with the rich flavors of maple and the satisfying crunch of walnut pieces
This 80g bar features 37% cacao sourced from Pangoa
This creation blends creamy milk chocolate
Bonnat's Chocolat Noir Nougatine aux Baies de Genièvre is a 65% dark chocolate bar that artfully combines the deep richness of dark chocolate with the delicate crunch of nougatine and the subtle
Despite its high 88% cacao content
Clandestine's Morropón & Lait Caramélisé 62% is a harmonious blend of Peruvian Morropón cacao and caramelized milk
Obolo's Sweet Lemon Vegan White 43% Chocolate offers a refreshing twist on traditional white chocolate by incorporating lemon verbena
The addition of organic Chilean maqui berries infuses the chocolate with subtle sweet notes and enhances its antioxidant properties
milk-based dark chocolates
