Noshu Masamune | Santoku Polypropylene (170mm | 6.7") Size:170mmNoshu Masamune Santoku 170mm is designed for a well rounded size for slicing, dicing, and chopping daily ingredients. Built with cutlery grade stainless steel for clean performance and easier maintenance in busy kitchens, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.
It fills the gap between a paring knife and a chef's knife for quick prep
Sakai Takayuki Inox Japanese Style Deba 210mm is a strong choice
Western-style chef’s knives up to 240mm
Masahiro MV-Honyaki Gyuto 210mm is a strong choice
The 300mm format gives it extra reach and authority for large proteins
Tojiro MV Yanagiba 270mm is a strong choice
Misono UX10 Gyuto 240mm is designed for full-size versatility for confident slicing
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Masamoto Virgin Carbon Steel Gyuto 270mm is designed for extended reach for brisk carving
Built with high-purity stainless steel for premium sharpness and polished professional handling
while the seamless all-stainless design offers durability
