Calle 23 Anejo Tequila, 100% Agave (40%, 70cl) gabel

Calle 23 Anejo Tequila, 100% Agave (40%, 70cl) gabelSophie Decobecq left her home country of France to pursue a career in the tequila industry and in Mexico further explored fermentation, expanding on her prior knowledge of biochemical processes. Calle 23 tequilas are made with specifically chosen yeast strains, the reposado being fermented with a different culture to that of the blanco and anejo. The agaves are harvested from the areas between Tepatitlan and Arandas, the highlands of Jalisco. Master

try it with tonic and orange zest - the effervescence lifting its darker notes into something refreshingly light

Del Maguey works with different producers as a collective to showcase the vast variety of flavour within Mezcal and they all stay within the parameters of ancestral or artisanal Mezcal

work horse of a mixing glass

this liqueur embodies the warm

More than a century later

drizzling over desserts

clean smokiness

as an aperitif

Beyond tradition

offering aromas of fresh-baked bread and a subtle sweetness

Enjoy it on the rocks

this liqueur offers vibrant aromas of peach and honey