Edwin Mazorra chawan

Edwin Mazorra chawanEdwin Mazorra grew up working alongside his father at Miraflores, a small farm in the highlands of San Agustn, Huila. When the family decided to move from commodity to specialty coffee, they chose Pink Bourbon a variety known for its complex cup and demanding agronomy. Today Edwin manages Miraflores in his father's name, with the whole family involved in the daily work. The lot is processed as a 15 day Honey, with attention to soil health, water

ferment under controlled conditions in concrete tanks

Elevate your coffee experience with SLOW COFFEE STYLE SPECIALTY

and heat• Elevated design — iconic silhouette with a fresh

A digital dosing cup with a hidden LED display that combines a scale's precision with a cup's convenience for seamless coffee brewing

helping you fine-tune your water for consistent

Mi Lan Xiang is a heavily oxidized

An immersion-style V60 dripper with a switch mechanism for even coffee extraction and versatile brewing control

Consequently

A durable stainless steel stovetop espresso maker compatible with all stovetops

When the family decided to move from commodity to specialty coffee

honeybush offers warm notes of honey

grit-free brew