Buffalo Blue Muscat - Blue cheese aged in Moscato pomace Blu Pacifico

Buffalo Blue Muscat - Blue cheese aged in Moscato pomace Blu PacificoThe Buffalo Blue Muscat is a blue cheese made from buffalo milk, aged in the pomace of Moscato Passito from the Eligio Magri winery. Its moist and rough rind, speckled with pomace and characterized by a typical grayish color, encases a soft and intense blue cheese paste. With a savory and creamy taste, never spicy, it stands out for its aromatic notes of dried fruit and its surprising sweet aftertaste, given by the sugary residues of the pomace. The

Thanks to its light effect

enhancing flavors with its unique character

make a difference with a personalized gift

essential oils of ylang-ylang and geranium

and visibly smooths fine lines and wrinkles

Soft Galician cheeses

while the dual light sources provide atmospheric lighting in any space

Fabric skirt with tufts

Emulsifies as desired upon contact with water for a tailored application

natural sound reminiscent of a cozy fireplace

With an innovative combination of natural active ingredients

If your little one makes a mess during lunch