Fujian Lao Gaba Wulong Cha (2018) – Fujian Aged GABA Oolong Tea (2018) event

Fujian Lao Gaba Wulong Cha (2018) – Fujian Aged GABA Oolong Tea (2018) eventFujian Aged GABA Oolong Tea is a tea made from the Jin Xuan cultivar, cultivated at an altitude of around 1100 meters in Sanming City, Fujian Province. This tea was first developed in collaboration with Taiwan and Japan, using anaerobic fermentation technology that increases the concentration of aminobutyric acid (GABA)a non protein amino acid that occurs naturally in tea leaves in small amounts. To maximize GABA content, fresh tea leaves are

perfect for any tea collection

Increase each following infusion by 10–15 seconds

Material: Glazed ceramicUse: Tea storageColor: Traditional Chinese red

and smooth mouthfeel

and orange blossoms

including Vietnam

Fragrant and floral

lightly roasted sheng – for contrast in brightness

use 3–5 grams of tea in a gaiwan or glass teapot with water at 85–90°C

while ripe Pu’er from 2018 and 2019 adds depth and woody notes

Hoshino Sencha Tsuyuhikari is a high-quality tea grown in the peaceful tea fields of Hoshino

First infusion: 1 minute