Chateau Le Crock Saint Estephe 2019 Yukon Jack

Chateau Le Crock Saint Estephe 2019 Yukon JackChteau Le Crock 2019 is made from a blend of Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%). Both rich and powerful, the wines have lovely aromatic complexity. The colour is a beautiful, dark, intense. Fine, intense bouquet of black fruit (blackcurrant, blackberry and black cherry) and creaminess. On the palate, the wine is fruity from the outset, dense with silky tannins.

rigorous red

The refined bowl shape directs the wine to the perfect palate areas

and a garnish of fresh roses or other edible flowers

specialty beers

This new red wine blend is produced from Suisun Valley

Tasting Notes- Bright

The Brunello Tenuta Nuova 2018 shows a bright

Produced from the infusion of the famous Lazzaroni Amaretti de Saronno cookie

The standout feature of Nikka Coffey Gin is its exquisite flavor profile

the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey

The inaugural vintage of our Estate Chardonnay was crafted predominantly from Ledford Ranch

voluptuous finish