Lapis Luna Pinot Noir clyde mays whiskey

Lapis Luna Pinot Noir clyde mays whiskeyAll of the fruit was gently destemmed and soaked at 50 degrees for 3 full days. Berry crushers were not utilized allowing 20% or more of the berries to remain whole. Post cold soak the tank temperature was increased to 70 degrees for the first half of fermentation and increased again to 90 degrees for the final half. Each fermentation was pumped over twice daily with maceration from 12 to 28 days. This Pinot Noir is a ripe red cherries, boysenberries,

A distinctly different bourbon created with precise craftsmanship

as the name points out

Sea Sun is a California Chardonnay whose character speaks to the unique coastal regions where it is sourced

and blueberry come to the forefront

The oak is subtle with a light toasty flavor behind the forward fruit

Wine is aged in oak for 6 months

with the fruit powering through in unison with the toast and a tug of loam

and double jigger

lemon crème

Barrels with our same high rye mash bill were racked on the top two floors of the warehouse and never rotated

First developed during medieval times for its supposed medicinal benefits

The PIFF 8