Smoked Trout Fillets in Olive Oil Independence Day

Smoked Trout Fillets in Olive Oil Independence DayAn excellent importer of smoked fish, Jose Gourmet takes trout from crystalline waters and smokes them to perfection before packing in extra virgin olive oil. With plenty of flavor, this is an excellent addition to chowders and soups, salads and scrambles. And it's a welcome component for any charcuterie board. Each tin comes in an illustrated box you'll want to keep for the artwork alone.

fresh flavor

The Promenade Picnic Basket for 2 is a both fashionable and functional

Hot Tomato Sauce

nuts or dried fruit

The larger bowls are great for serving seafood favorites like shrimp

Cara Cara & Hibiscus—A delightful marriage of Cara Cara oranges and Hibiscus tea gives this marmalade a tropical spin

Petit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades

The call out of the militia dispersed most of the protesters and secured the new government's authority

Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opusan — and it explains the bar industry from the inside out

There's no need to zest or juice - fresh citrus flavor is ready right from the bottle

Serves 24-28

hearty Due Formaggi