FRUIT PUNCH: Ethiopia Bombe Sidama YemenThis exquisite Ethiopian natural processed coffee produced by Mr. Basha Bekele in Sidama, Bombe, Ethiopia is vibrant, fruit forward and balanced. This coffee comes from the Bombe District where some of our previous crew favourites Fruit Bombe, Fruit Bombe Anaerobic and Shantawene Anaerobic were produced. Tasting Notes: Raspberry, Raisin, Bergamot, Red Grape, Chocolate Cup score: 87. 75 Fruit Punch is quite versatile to brew. Enjoy it on filter (v60,
This is our second year featuring this delightful Catimor Varietal
This beautiful Costa Rican coffee is sweet and chocolatey with just the right amount of citrus to make things interesting
Hacienda Copey was found in 2011 and is known for their award-winning gesha
pour over kit was made for you
There was risk
displays this coffee's floral
Since coffee is a seasonal crop with flavours that change with each harvest
The cherries were then placed on raised beds (15kgs on each bed at a time) and left to dry between 14 to 20 days
which celebrates the crazy coffees coming out of Colombia
Finally the coffee is dried on elbas (patios) for up to 30 days or until it reaches the desired moisture level between 10-12%
Lot M31 was processed with CCD's unique Static Cherry Natural process
we had the chance to sample her legendary villa sarchi variety produced with a yellow honey processing method
