Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung sauces condiments

Bao' by Erchen Chang, Shing Tat Chung, And Wai Ting Chung sauces condimentsBook publishers Phaidon are known for their extensive catalogue that covers the creative arts. BAO is the first cookbook from Londons cult restaurant BAO and includes 100 signature recipes. Part cookbook, part manifesto, it blends delicious recipes with stories, photography, and playful illustrations. Ideal for fans of the brand or home cooks.

Butter Bike Co Peanut Butters is passionate about peanut butter

For 6 bowls of MILD laksa broth

The collection showcases regional dishes alongside traditional desserts

Use it as a finishing salt on grilled and fresh vegetables or in sauces

Serve cold

Delicious multi-coloured eggs: a delicate crispy hazelnut praline is enrobed in Ecuadorian origin milk chocolate

flax seeds and coconut

This version is ideal for darker drinks like ginger ale

Best served straight from the fridge

"Brightly billed purring puffins are my favourite seabird with their cute

A decadent treat

Lazzy’s creates feel-good chocolate bars that are low in sugar but high in health and happiness