Pickles, Pigs & Whiskey by John Currence vintage

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$ 35.00
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Description

Pickles, Pigs & Whiskey by John Currence vintagePickles, Pigs & Whiskey by John Currence Pre Owned Hardcover 288 Pages Condition: Very Fine Not just another successful Southern chef, James Beard Award winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography. Chef John Currence would rather punch you in the mouth with his

the brightest vegetables

The first cookbook from innovative and highly regarded chef Chris Cosentino

2011 Topps card featuring Daniel Boulud is from the Allen & Ginger set

Organized by month

49 at a garage sale

"—Art of Eating

“You can almost taste the food in Bill Buford’s Dirt

For the last course

Inscribed by Norman Van Aken

which offer budding masters the opportunity to put lessons into practice with extraordinary results

and croutons

provide serving suggestions and recommend appropriate wines

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