Springbank Campbeltown Loch Blended Malt Scotch (700 ml) margarita

Springbank Campbeltown Loch Blended Malt Scotch (700 ml) margaritaAll five malts from the regions three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex Bourbon and Ex Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. Tasting Notes: Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves

fruit-filled finish

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

Each bottling has a slightly varying alcohol by volume (ABV)

Its vibrant red colour

The mezcal is double-distilled and then bottled

Brand: Old Ripy

forever following the mantra: “make art

Writers’ Tears Double Oak is an exclusive Irish whiskey created using two woods and two styles of premium Irish whiskey

Nose: A fresh blend of lime

Classification: Plata

It finishes with a delicate dried wood and herbal agave evolving fade

Smooth and focused with refined tannins and a medium finish