John D. Taylor's Velvet Falernum Liqueur White Wine

John D. Taylor's Velvet Falernum Liqueur White WineFalernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. John D Taylors Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum

Angostura Reserva is full of character

so he never reunited with his wife and children there

Made of 70% corn

Malibu is made for sharing

Drambuie is a whisky liqueur

Inspired by the 18th century art of drying malting barley over peat fires

It's a 100% rye distilled from grain grown in Fulton

A blend of whiskies aged from seven to 21 years in ex-Bourbon

This small batch blend of mature bourbons exhibits incredible nuance and complexity of flavors that only a masterful blender can unlock

The makers searched the globe to find the finest ingredients

ready-to-drink Cabernet Sauvignon is made with the same care as the highest-quality

True to its roots