Dill Culinary - Anethum Graveolens - Herb - 100 Seeds Microgreen

Dill Culinary - Anethum Graveolens - Herb - 100 Seeds Microgreen" The fastest and biggest growing Dill variety, this is a favourite in various cuisines, especially in flavouring cream based sauces.

Can be picked at an early stage as an edible mealie or left to dry and be ground as a maize meal

5m graceful tree

Excellent cut flowers

The wood is hard and is also employed extensively for timber and for construction

this is a favourite in various cuisines

They are known as sundews because their glandular leaf hairs glisten like dew in the sun

The heat is close to a Cayenne pepper

Alfalfa is packed with nutrition

The native range of the genus is from southern Namibia to the Eastern Cape to southern Zimbabwe

Plant produces attractive pinky-red stems

the heritage tomato Amana Orange is a large

The petiole is 0