VEGAN BELGIAN CHOCOLATE CAKE bestsellersThree layers of our signature Belgian Chocolate sponge, stacked and iced with Belgian chocolate buttercream Topped with dark chocolate bars. All entirely free from dairy, eggs and all animal products. 100% Vegan! Allergens: Gluten, Soya & Nuts (Almonds). Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature by removing from the fridge two to three hours before tucking in!
Each little cake serves 4 and comes boxed in our clear handled carriers
Appley green butter cream icing covering finished with hand piped watermelons
Filled with an espresso ganache and hazelnut cream filling
Topped with a lotus drip and Biscoff biscuits
Join our team of French trained pastry chefs for an evening of cake decorating
dark chocolate shards and edible gold dust
Our signature Madagascan Vanilla bean sponge filled with raspberries
perfect your piping techniques and how to style and decorate a finished cake
If you prefer another flavour please choose one of our other Jellycat designs
Topped with fresh raspberries and freeze-dried raspberry powder
For cupcakes an hour out of the fridge should be long enough
(this will vary based on your flavour choice)
