Chateau de Vaux Moselle Pinot Noir 'Les Hautes Bassières' 2022 (750ml) Resling

Chateau de Vaux Moselle Pinot Noir 'Les Hautes Bassières' 2022 (750ml) ReslingAOC Moselle Winemaking The harvest is done manually. The grapes are put in vats after de stemming. The grapes macerate for three weeks with daily punching down. After the long vatting, the press juice is drawn and the pomace is pressed. Free run juice and press juice are blended. The wines are aged 100% in barrels of different origins, different ages and different toasting. The goal is complexity but in no way advanced aromatization. Ageing in barrels

Perfect wine

All the elements are wonderfully fused together

mixing concentration

many will be talking about for decades to come

94 points – Nick Butler

A rich and intense red with blackberries

high-elevation site) are what gives Testamatta its beautiful clarity

grown on our estate hillside vineyards (30%) in conjunction with grapes from other

The wine was racked to 300 liter French oak barrels (20% new) for malolactic fermentation and aging of 9 months

with dusty tannins and a modest finish

and then it revs up and takes off

The aging at Clos Rene 2016 is carried out in oak barrels for 18 months