Gariguette Rose from Carcassonne seasoning

Gariguette Rose from Carcassonne seasoningA fresh, fruit forward ros made by fifth generation winemakers in the hills above Carcassonne. Bursting with strawberries and red berries, backed by zippy acidity that keeps it ultra drinkable. Serve chilled and sip all summer long, with or without food. ABV: 13%

Angostura bitters and a splash of water

This Italian cookbook is the first illustrated cookbook and is bound in a hardcover

and shows off a palate with stone fruits

’ is embroidered at the back

it comes from Colombia’s only organic tea garden—crafted with care for both flavour and community

refreshing and delicate twist on the classic gin-based Gimlet cocktail

and support independent art projects and migrant stories

adding their cidery goodness to the funky flavours already developing

and identity

In a Pantone-matched Kold Red edition

and sponges

while a touch of cumin brings earthy warmth to the mix