Ujitawara Seicha-jyo – Kyoto Uji Matcha Kyo no Hana Matcha

Ujitawara Seicha-jyo – Kyoto Uji Matcha Kyo no Hana MatchaWhat is Uji Matcha? Uji Matcha is a premium Japanese green tea powder made using a traditional method passed down for centuries in Kyotos Uji region. How Its Made Only the finest tea leaves are usedcut into small pieces about 5mm in size, with stems and veins removed. These are then carefully ground into an ultra fine powder using a stone mill. To protect the vivid green color and delicate aroma, the leaves are ground very slowly without generating

Made with generous amounts of bonito flakes produced in Yaizu—Japan’s top landing port for bonito—and finished with high-quality Japanese plum as the base

including grilling

Easy-to-Use Spicy Miso Seasoning

these tea leaves are kept as close as possible to their original form

Renowned Brand

Sugar Butter Sand Tree is a versatile gift that brings joy to anyone who loves sweets

This organic matcha is grown in Kagoshima

creating a perfect balance of heat and deep umami

and deep umami flavor sets it apart from regular green tea

This rare ingredient gives the tea a lingering umami and depth

and a bold spiciness—without any harsh or lingering aftertaste

ingredient-focusedMade without preservatives or artificial colorings