4 inch Pork Pie Mould, Loose Base Biscuit Sheet

4 inch Pork Pie Mould, Loose Base Biscuit SheetHand raise your Pork Pie with our 4in (10cm) loose based 1lb pork pie mould. The special alloy will cook a pork, game or vegetarian pie to perfection and the loose base on our pork pie moulds coupled with the naturally easy release surface of our signature anodised Aluminium helps you achieve a pie to be proud of, every time. Or why not use for little individual celebration cakes, for a thoughtful gift? Handcrafted using traditional techniques and

so that you can now buy the exact fit for every cake recipe in the repertoire including our own design for oblong and Swiss Roll tin

named in honour of the marriage of Queen Victoria's granddaughter to Prince Louis Battenberg in 1884

Made from heavy gauge aluminium which is the very best conductor of heat and this will last you a lifetime

wash in warm

The special alloy will cook a pork

while 3 egg and 175g mixtures need 20cm tins

straight edges every time

A traditional deep pie dish with sloping sides and a fluted-edged rim to assist creating the popular pinched pastry edge

The economies of batch baking

traybakes and square cakes

allows the fruit to be caramelised in the dish

"Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no longer available