ODAWARAYA Crunchy Chili oil Taberu rayu Roasted Rice TeaAn easy way to elevate your everyday cooking. Drizzle it over tofu, cold noodles, dumplings, stir fried vegetables, rice, or hot pot for an instant burst of flavor. Whether Japanese, Western, or Chinese style dishes, this savory chili oil pairs beautifully with them all.
spanning over 350 years since the Genroku era
Green Yuzu Kosho made with green chili peppers and yuzu produced in Okayama Prefecture
creamy sauce and finished with a touch of ichimi chili pepper for a lingering
Add Koi Dashi Hontsuyu to your cart today and transform your cooking with the exquisite taste and versatility of this premium Japanese seasoning
Whether you’re reliving memories of Tokyo or discovering a new favorite
pork shabu-shabu
You can also sprinkle it directly over vanilla ice cream for an easy matcha dessert
Rich in pyrazines (the source of its roasted fragrance)
Named after the Sapporo Agricultural School
comforting taste that hojicha is loved for
Rooted in the spirit of the tea ceremony
Enjoy the fragrant aroma of Japanese Sakura shrimp and brown rice
