Food Preferences and Taste Hongxia Wang

Food Preferences and Taste Hongxia WangFood preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross disciplinary perspectives are brought together by an international team of contributors that includes

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