Kamebishi Natural Aged Soy Sauce Moromi Mash Condiment 90g santoku knife

Kamebishi Natural Aged Soy Sauce Moromi Mash Condiment 90g santoku knifeKamebishi's natural aged moromi mash is a unique and tasty seasoning paste that can be described as "edible soy sauce". This soy sauce mash is made by slowly fermenting soy beans and koji in cedar barrels over a period of three years. This mash is created in the step before soy sauce is produced, as when moromi is strained and squeezed, soy sauce can be extracted. This paste has a deep and uniquely rich flavor, and is completely natural, so it's

that comes from carefully selected dates

Gently apply a generous amount to your cheeks

but was designed for cooking with a wok

Enriched with "Premium W Milk Protein" (lactoferrin + yogurt liquid) for intensive hydration

use a slightly smaller amount for optimal results

making them extra soft and fluffy - perfect for your little one’s sensitive skin

Mascara wand type: Slightly curved brush

Savor the rich flavor of Hokkaido buttermilk with every bite

Color: Sheer Brown

To treat wrinkles and blemishes apply directly with fingertips on the area

Net contents (per box): Approx

This Tenkasu (tempura bits) is a wonderfully crunchy and aromatic topping with a savory shrimp flavor that elevates any dish