Mancino Vermouth Chinato Malcorta

Mancino Vermouth Chinato MalcortaGiancarlo Mancino, one of the world's best known bartenders, launched his artisanal vermouth range at Bar Convent Berlin in 2012 to immediate acclaim built around a selection of roughly forty herbs and spices sourced from Italy, England, Vietnam, and India, all ground in a historic Piedmont mill. Chinato blends three of Mancino's signature vermouths Secco, Bianco, and Rosso over a Barbera d'Asti wine base, with the addition of cinchona bark (china)

the brandy is kept in 400-litre barrels

The name itself draws on the Nahuatl language native to the region

Displaying sharp red fruits

the soils are clay with sand

An altitude of 825 meters

one of these bottles was discovered in a pirates’ cache near the island of Mayotte in the Indian Ocean

Their efforts are reflected in the quality of their wines

With its medium to full body

Tannins are grippy but pleasant

Yield: 34 hl/ha

marked by the Mediterranean

25% Cabernet Franc