7inch Deep Fluted Flan, Loose Base Flan Loose Base

7inch Deep Fluted Flan, Loose Base Flan Loose BaseSilverwood Deep Fluted Flans make the most luscious flans, tarts and quiches because the extra depth enables more filling to be used. They are ideal with vegetarian style dishes where the filling can be quite bulky (with a conventional flan tin, the pastry filling ratio may give a dryish flan). Handcrafted using traditional techniques in our signature anodised Aluminium, the excellent conductivity allows the pastry to be cooked to a crisp perfection

we have been totally converted to cake-liners called Bake-O-Glide

tarts and quiches because the extra depth enables more filling to be used

The loose base combined with the easy release properties enables simple and speedy (to assist cooling) removal of the cooked sponge with minimum damage to the edges

These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes

The excellent conductivity allows the pastry to be cooked to a crisp perfection

Silverwood Deep Fluted Flans make the most luscious flans

The naturally easy release surface prevents food from sticking to the base during cooking

★With just one divider

”★ Fits on runners of Aga Cooker to form a removable shelf or baking sheet

Sponge cakes go like this: mixtures containing 2 eggs and 115g each of flour

With a Silverwood flan tin

making this kitchen essential a friend for life