The Lost Explorer Mezcal Espadin (750 ml) GBOGH

The Lost Explorer Mezcal Espadin (750 ml) GBOGHThe Lost Explorer Mezcal began as a curiosity of time and the earth. That curiosity has led us to create a small batch mezcal as a toast to empowering sustainable Mexican enterprise, whilst also protecting the ancient artisanal craft, heritage and biodiversity of Mexico. Tasting Notes: The approachable, welcoming aroma of Espadn will instantly transport you to the arid valleys of San Pablo Huixtepec where our Espadn grows. The sweet smoke rests gently

This Pinot Noir is harvested from old vines that produce fruit with great flavor intensity

creating a smooth & balanced rum

From Our Farm to Your Glass

For instance

A classic expression of our California vineyards

Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey

Diatom is sourced from the stunning contiguous blocks of clone 76 Chardonnay planted over 20 years ago in the Los Alamos region of Santa Barbara County

Bottled at 40% ABV

and 5 year old Bourbon

but it does so in ways that respect the style’s roots

I select the perfect cut

clear flavor that comes from using only the best blue agave and putting it in the hands of experienced growers