A Thousand Gods Sauvignon Blanc 2019 no-wrapin

A Thousand Gods Sauvignon Blanc 2019 no-wrapinSauvignon can be fun, fresh and fruity but it can also be elegant, complex and amazingly long lived depending on how it is made and especially how it is grown. So it is for this first wine released by winemakers Simon and Lauren Sharpe under the label A Thousand Gods a name taken from the Occaitain phrase miladiou! Meticulously farmed grapes are hand picked and undergo wild fermentation, creating a textural and mineral driven wine with notes of pear,

Shopping for someone else but not sure what to give them

but has the usual precision and lift expected by long-time fans of this rosé

blended with a touch of organic purchased Cabernet Sauvignon from the vignerons' farmer friends nearby

who've changed the winery's practices to organic farming and begun to introduce new life into the vineyards

To minimize their CO2 footprint and ensure quality materials

A wonderful expression of natural wine in Germany: not freaky or screechy

a bit of a coastal note

the death of her father

' most distinctive new American Dry gins

peels them by hand with potato-peelers in small batches

(Even the spent grains post-distillation get sold to an Angus beef farm nearby for cattle feed

A classic Kentucky straight rye whiskey made of at least 50% rye grain and aged for six years in new