Peter Wetzer Kékfrankos PetiNat NV (750ml) Caladoc

Peter Wetzer Kékfrankos PetiNat NV (750ml) CaladocWinemaking: the grapes are hand harvested and sorted, then crushed and left on skins for 5 hours. The free run juice then ferments slowly without any additives, in the deep cellar of a former monastery, with a constant temperature of 13 degrees Celsius. The wine is bottled by gravity in January and rests in the same cellar till shipping. No disgorgement, no filtration, no fining, no additives.

The finish is long with a pronounced back taste

at 10 - 12°

A pure and fresh scent of tart cranberry and wild raspberry rises from the glass

The concentrated fruit flavors and integrated tannins introduce a rich

deep and utterly beguiling

It has a distinct gamey character on the nose with a bright sappy palate and zippy acidity balancing the fresh redcurrant and raspberry fruit

sweet purple fruits and jelly

the ancestors of the current owners

this is an important milestone

This is stunningly delicious

region which reads like a love letter to Mendocino County stained

becoming slightly chewy in the finish