Archive: Colombia Edwin Noreña Campo Hermoso Size:2lb

Archive: Colombia Edwin Noreña Campo Hermoso Size:2lbThis coffee comes from Edwin Norea's farm, Campo Hermoso, in Acevedo, Huila. Edwin uses innovative techniques to produce exceptional coffee. After harvesting the ripest cherries, they're soaked in water before a 96 hour carbonic maceration. The coffee is then depulped, followed by a second anaerobic fermentation of 48 hours, with Mosto recirculated every 24 hours. We taste intense purple floral notes and a pleasant candy like sweetness in the cup.

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The coffee is then inoculated with the sugarcane decaffeination (EA) process

Small producers in the Highlands of San Pedro Necta and La Libertad hand-pick the ripest cherries and bring them to the Ixlama mill

The cherries are then washed and disinfected with ozone

La Riviera is located in the foothills of the Andes Mountains just outside of Pereira in the Risaralda Department

" They rapidly heat and then cool the cherries to stop all microbial activity

We're excited to present two fantastic lots from Jairo Arcila

so grab one now before they disappear into the horizon

super-tasty decaf coffee

Throw it on

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This coffee comes from Assefa and Mulugeta Dukamo and their farm