Cardamom Essential Oil Cooking Spices

Cardamom Essential Oil Cooking SpicesCardamom (Elettaria cardamomum, Family: Zingiberaceae) is a steam distilled oil from seeds grown in Guatemala. Aroma & FlavorWarm, spicy, and sweet with balsamic undertones. Traditional UseUsed in Indian and Middle Eastern cuisine and herbal traditions. BenefitsSupports digestion, uplifts mood, and adds rich spice to blends. How to Prepare & Use Culinary: Food safe in trace amounts for flavor. Diffuse: Add 23 drops for a sweet, spicy aroma. Topical:

spicy undertones

and herbal with light floral notes

Field Balm

Champak Sapu

Family: Cistaceae) is a steam-distilled essential oil from flowering tops grown in Spain

Tea Jasmine

Traditional UseAromatherapy and perfumery traditions prize it for its elegant

Can irritate mucous membranes and skin in larger amounts—always dilute

and woody with citrusy undertones

used in religious ceremonies

though most commonly used externally

adds strong