Pizay Beaujolais 2022 Traditional Molasses Rum

Pizay Beaujolais 2022 Traditional Molasses RumProduced from gnarled old goblet pruned vines averaging 40 years old grown on decomposed sandy granite and made from low yields of 50 hl ha. Winemaking is traditional with no destemming and ageing in vats with cooling after pressing to retain the perfume and freshness of pure Gamay. Jancis Robinson sums this wine up beautifully, Chateau de Pizay Beaujolais is ridiculously cheap for the amount of pleasure it gives. This crimson draught of summer is

Created for the palate-forward modern drinker

even frosted

The 2014 vintage delivered a cool

and a pronounced nose of red fruit

sun-baked soils produce wines of warmth and concentration

salmon or roast chicken

100% Nebbiolo

let alone fine Cognacs such as this

Drinking nicely now and will hold for another 5–8 years

Naturally handcrafted using the finest 8-year-old agave Espadín found in the mountains of Oaxaca

with juicy red fruit

with a deep core of fruit