Abasolo, Ancestral Corn Whisky, Mexico (43%, 70cl) Liqueur d’Elixir

Abasolo, Ancestral Corn Whisky, Mexico (43%, 70cl) Liqueur d’ElixirFrom producer: Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000 year old cooking technique never before used in whisky production, but fundamental in preparing corn as food in

who have been making tequila since 1937 and still uphold the slow

work horse of a mixing glass

but rather a beautiful
 mix of dark spice and chocolatey coffee

Its deep violet color hints at the rich

Locally Sourced

Some are also transformed into a traditional

Palate: Firm and robust with herbaceous and slightly salty notes

The higher strength gives it weight and structure

mouth-coating bitterness that lingers like a Lombardy winter

We honor the grain’s full lifecycle: tender sweet corn is macerated for delicate flavor

the idea for Calle 23 began to take shape

or crafting classic cocktails