Mahi Sauvignon Blanc Netherlands

Mahi Sauvignon Blanc NetherlandsThis wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and some barrel aging. The palate has an elegant structure with a creamy, textural mid palate and a long finish. Mahi is situated in Marlborough on the north eastern corner of the South Island of New Zealand. It was established by Brian and Nicola Bicknell in 2001, and in 2006

pale golden

The grapes come from a plot located in South-West of th evillage

dark cellars

Very modern well-equipped stainless steel cellar allows them to control the temperature during fermentation and later storage in tank prior to bottling

The wine is bottled in spring

where Telmo and Pablo have been working since the late 1990's with a small number of local families again focussed on preserving old vineyards on the edge of extinction

with their own fields filled with Espadin

Waterkloof has also been at the forefront of innovation producing South Africa’s first iconic rosé (Cape Coral)

Bright straw colour with greenish tones and a delicate mousse

Half bottle

"Brimming with fresh curry-leaf and struck-match aromas

The wine spends 22 months in older French oak