Chill No Chill Pinot Noir Shiraz 3049614003417Crafted from a distinct blend of Pinot Noir and Syrah, Chill No Chill can be enjoyed chilled or not chilled offering you the best of both worlds all year round. Super fragrant, red and dark fruits, spice, cherry liqueur, violets, gentle tannins. Ideal serving temperature 16C. Offering you the best of both worlds all year round, Chill No Chill is all about your personal vibe. While tradition once dictated that red wines should be savoured at room
Pressing after a short skin cold maceration
The vineyards of the Côtes de Thau surround the lagoons of the Bassin de Thau and benefit from a Mediterranean climate combined with gentle sea breezes
000 casks has the elusive quality
They were the first wine producer in New Zealand to gain Bio-Gro certification for organic wine production (1989) and the first in the Southern Hemisphere to gain the biodynamic certification Demeter (2009)
with some additional Tempranillo
in a high ball
For extra depth and creaminess
These conditions were very conducive to growing quality chardonnay with strong varietal characteristics and bracing natural acidity
Colour in the reds here is profound due to the exposure to prolonged mountain sunlight
Nose: Rich
soft and juicy mouth feel with hints of cinnamon
Grapes are sourced from Vinha da Dôna in Bairrada
