Claudia Roden's Mediterranean Whole Grain Einkorn Flour

Claudia Roden's Mediterranean Whole Grain Einkorn FlourJoin world renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing. Nigella Lawson Claudia Roden

and it is delicious

cover tightly

Canadian-grown Navy Beans in a returnable glass jar

like Risotto or One Pot Farro

Beautiful set of brass measuring cups

This is the well known Guanaja dark chocolate by Valrhona

this maple syrup from Stornoway is distinguished by its delicate notes of French toast

hallmark Okanagan Pinot Noir

Use it in pancakes

unfussy recipes that made her name

It has quickly become a best seller here at Flourist

Several iterations and millions of copies later