Wildberry Lavender Mother's DayThe combination of steam distilled lavender buds, cold pressed orange zest, and a tangle of blackcurrants is iconic. Jeni has been making this flavor for more than two decades, and it has endured because everyone who tries it finds their own unique memory within it. To some, it tastes like fruit cereal milk. To others, its the flavor of springtime. To us, its the color lavender incarnate and the perfect pairing to a slice of buttery pound cake.
And shot through with pops of sweet-tart strawberry jam
Whatever this flavor means to you
A perfect balance of salty and sweet
direct trade specialty coffee gives this flavor layers of complexity: deep notes of nuts and chocolate
Buttery crumbled pastry pieces
we had a clear vision in mind: Create an ice cream that tastes exactly like a rich and buttery cookie dough
Steeping premium Japanese matcha into cream creates a smooth and earthy ice cream that captures matcha’s wonderful complexity: nutty
Now considered Jeni’s signature
every special occasion at Jeni’s house was celebrated with a cake made by her mom
Mouth-filling and palate-gripping with a pleasingly dry finish
Where we gathered all the alien fruits we could find and transformed them into colorful
gourmet chocolate shops to grandma’s kitchen
