Idoine 2024 Grape|Semillon

Idoine 2024 Grape|SemillonThe latest from Mataburro! Bright, crunchy Merlot from vines planted by Laurent father over clay and limestone in Rivesaltes. Juicy and ripe with pretty aromatics soaring over concentrated, ripe black cherries and fresh fruit its our Gamay according to Laurent. One to try chilled. The grapes undergo a two day infusion before aging in a mixture of concrete tank and wood, emphasising freshness and fruit with just a touch of spice in the background. A

‘Our best sparkling wine ever

Hérault) and Gamay d’Auvergne from Nicolas Lebleu (Blanzat

It’s all tart vibrant fruit with a salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and the lightest pearlescent tingle on the palate

70% was pressed directly

the wine is nevertheless broad and textural

This is the wine that you see being pouring from extravagant heights in the pintxos bars of San Sebastian - serve it ice cold alongside some little fried fishes and you're on the right track

After three weeks of fermentation

One of our go-to bottles when we want a decent vino de tavola to accompany a hearty feast of rich Emilia-style cuisine

its sandy opacity in the glass belying an impressively clean and refreshing character

Palomino and Garnacha Tintorera

His Ancestral Trepat is

From a cooler year