Lee Kum Kee Vegetarian Stir-Fry Sauce 260g Hot and SpicyLee Kum Kee Vegetarian Stir Fry Sauce is a blend of fermented soy sauce and other ingredients, giving a unique mushroom flavour. It is excellent for stir frying, enriching any vegetarian dish, and also great as a dip. Ingredients Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Flavouring (Contains Flavour Enhancers (631, 627)). Contains
chewy noodle that does not get easily soggy
This is the original Flavour
hot chocolate
Enjoy the taste of the Korean Vermicelli on the top of your Asian-inspired dishes
monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavour enhancers
Kaffir Lime Peel
soup base 4
Sempio Naturally Brewed Premium Soy Sauce 501 is one of Korea’s top-brewed soy sauces
Red curry paste is used as the basis of many Asian dishes
chill pepper paste
this classic recipe is both healthy and scrumptious
It has 43% less salt than our regular soy sauce and still retains that delightful Kikkoman flavour
