Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml santoku knife

Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml santoku knifeThis is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145 year old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like. This luxurious tamari shoyu is produced in limited batches because it

Hydrates and supports sensitive skin

a hot spa resort located in Shimane

and sunscreen

You cannot help but touching your skin after use

Fragrance: subtle rose scent

comfortable wear

and soy bean seed extract moisturize your hair while repairing damaged areas

Avoid cooking over high flame

Dispense a suitable amount into your hand and delicately apply to the areas of your hands and body

After shampoo rinse with warm water

making it ideal for sensitive

The soybeans used in this product are also non-GMO