Scout Canning Dried Fruit

Scout Canning Dried FruitScouts lobster is a classic: lobster claw knuckle and tail meat preserved with butter, cold pressed sunflower oil, and salt. The Lobster is MSC certified, wild caught, and harvested off the shores of Prince Edward Island, Canada. Scouts mussels are shucked by hand and preserved with smoked paprika and fennel tomato sauce. Certified organic, Scout mussels are hand harvested in the inlets of Prince Edward Island, Canada. Scout's trout is a delicious

this slightly aged chevre makes us all swoon

Farm/Producer/Importer: Cooperatieve Kaasmakerij Het Hinkelspel/Columbia Cheese

crème fraiche flavor

and the perfect amount of pepperiness lend a long-lasting flavor and aftertaste to this olive oil

fried onions

Serve hot with small vegetables or crushed potatoes

Milk Type: Raw Goat

Mature Red Leicester is aged for about 18 months but maintains the younger versions characteristic acidity

The Calamari is roasted in aromatic spices and stuffed with rice

Maison Fischer selects and ages this particular Munster to perfection

The Fondue Lovers Box contains:

Smoking Goose in Indiana makes some of the most delicious charcuterie in America