Ham 50% Iberico (Shoulder), Ham Stand And Knife Included, 24 Months, (16-), Bone In – 19 Lb Izar Gatxa

Ham 50% Iberico (Shoulder), Ham Stand And Knife Included, 24 Months, (16-), Bone In – 19 Lb Izar GatxaExperience the rich, authentic flavor of this 50% Raza Iberica bone in shoulder, expertly cured over 24 months for optimal depth and complexity. Weighing between 16 and 19 lbs, it comes complete with a professional ham stand and knife, allowing precise slicing and presentation. Ideal for connoisseurs seeking traditional Iberian craftsmanship and a premium dry cured ham experience at home.

Crafted from a crossbreed of Iberico and Duroc pigs

giving the rind its vibrant violet hue and imparting subtle fruity notes

a Natural Reserve and World Heritage Site

SpainIngredients: Sherry vinegar (100% Palomino Fina grapes)

or seafood dishes

acorn-fed Ibérico pork—the highest possible classification of Ibérico meat

a dramatic squid ink pasta

these gourmet bites deliver a rich

The fame of the Monte Nevado Serrano ham is a matter of experience: for many years we have known how to find the key to a unique maturation process

and Gordal there are over two hundred varieties grown in Spain as well as other areas

Packaging: Case of 2 wheelsOrigin: Fuerteventura

it’s ideal for cheese boards