Isole e Olena - Chianti - Classico appellation_Trapani

Isole e Olena - Chianti - Classico appellation_TrapaniOverview: Estate grown, hand harvested grapes are fermented in temperature controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year. Tasting Notes: This lovely, delicious red races out of the gate with enticing scents of perfumed berries,

High Goal utilizes hints of local citrus and mint in its unique blend of regionally-focused botanicals

mingled with oak

Barrels that really shine and bring some great flavors to the nose and palate

Italicus revives a centuries-old Italian tradition using premium Calabrian I

Tasting Notes: Pleasant fruity notes of black cherry and jam

there is a sacrificial component

Palate: Complex

Distilled from a unique blend of thoroughbred grains from the Northern Neck of Virginia

Nose: Herbaceous

while the wood on this wine cradles but never defines the fruit

Petite Sirah

Corralejo's Anejo is aged in new American oak barrels charred on the inside to lend a touch of smoke to the flavors inside